海外の日本料理店向けに、鮮魚を豊洲市場の加工場で空輸直前に加工し輸出しています。
We process fresh fish at a processing plant in Toyosu Market when Just before exporting by air for overseas Japanese restaurants.
鯛(たい) Red sea-bream
鯵(あじ) Horse mackerel のどぐろ Blackthroat seaperch
金目鯛(きんめだい) Splendid alfonsino 小肌(こはだ) Dotted gizzard shad
縞鰺(しまあじ) White trevally 鯛(たい) Red sea-bream
平目(ひらめ) Bastard halibut 勘八(かんぱち) Greater amberjack
鰤(ぶり) Japanese amberjack
鰆(さわら) Japanese spanish mackerel
鯵 Horse mackerel
小肌 Dotted gizzard shad